Sunflower Bakery – Rockville, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 361-3698 to check today's hours. Know the hours? Send them to us.

Tap for directions

5951 Halpine Rd, Rockville, MD 20851

Google Maps Apple Maps Waze Bing Maps

Address5951 Halpine Rd, Rockville, MD 20851

Phone(240) 361-3698

StyleBakery

CountyMontgomery County

Time zoneEastern Time

From city center1.2 mi southeast

About Sunflower Bakery

You will find Sunflower Bakery at 5951 Halpine Rd in Rockville, roughly 1.2 mi from downtown Rockville, heading southeast.

It is one of 54 bakeries and sweet shops we list in Rockville, which works out to one bakery per 1,267 residents. Nearest alternative: Swiss Pastries, Inc. at 2377 Lewis Ave, less than 0.1 mi away.

Opening hours for Sunflower Bakery are not verified in our data. A quick call to (240) 361-3698 before you go saves a wasted trip, especially on holidays.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Rockville	54
Nearest bakery	less than 0.1 mi
Brand locations	7

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.